Here are some items for consumption in my apartment currently.
I never really have cravings for potato chips, but apparently Max does (This does not extend to sweet potato chips, however. Mmm). These are actually more like rice chips, maybe? You know the sort of light, puffed air, white and orange tinged things that they put in a basket before your appetizer at Thai restaurants? They don’t really taste like anything, except for a hint of fish, and yet they are really addictive? These chips had that texture, if not the flavor. The flavor was sort of a slightly spicy sour cream and onion. My guess would be that even the specialty Lay’s flavors have to use whatever crazy chemicals are already in stock. Kind of like this bizarre experiment, but without the taste bud confusion. Anyway, they weren’t bad, and for less than 3 pesos a bag, I might bump that up to “above average.”
You read that right. Tomato marmelade. Max, who has, in my opinion, an unnatural loathing of tomatoes, thinks this is really excellent. So thus everyone must love it, clearly. It’s sweet, but not too sweet, and tomatoes have the right sort of texture for jams, it seems, as they don’t get too mushy. I suppose you want to know who Don Lorenzo is. I would as well, but am not feeling like researching at the moment. We found it at the Feria de Mataderos, where they had many other marmelades on crackers, and we could have as many as we wanted. And one jar is 5 pesos, two for 9, and three for 13! I really might have to smuggle back several jars, including their dulce de leche, which I have been eating by the large spoonful. Speaking of which…
Bailey’s pales in comparison. This is insanely sweet, creamy, and tasting of caramel, where Irish cream doesn’t really have a distinct flavor. And this bottle, as the label states, is spiked with anise seed, making it slightly spicy and oh, so yummy. You can drink it out of the bottle, but adding a shot of milk turns it into liquid candy. A couple we know jokingly suggested that they give it to their children to help them sleep. I still want to mix it with coffee to make a caramel macchiato type of thing. And there are so many other liquors to try! We got this one at the smaller fair in San Isidro for 12 pesos, and we have to go back soon to get more. Not just the other dulce de leche varieties (with coconut!), but strawberry, peach, limoncello…getting drunk never tasted so good.
Okay, so this isn’t a food, per se, but we have been drinking it with boiling water, so that at least gives it the beverage qualification, right? Anyway, I find the concept really amusing. I mean, imagine the meeting where the executives are discussing this. Aspirin is great and all, but just imagine mixing in some caffeine or vitamin C! Consumers love hybrid products! Just look at peanut butter and jelly in the same jar, ketchup and mustard in the same bottle, the entire corn dog/pigs in a blanket concept! And hey, the idea has endless possibilities. Aspirin and diet pills, aspirin and birth control, aspirin and bubble gum! Apparently the company is just a Bayer subsidiary, but it seems uniquely Argentinian to me. With all the beef, dairy, pork, etc. consumption (usually all at the same time; let’s hear it for the milanesa completa!), a constant intake of aspirin is probably necessary to prevent a massive coronary.








